HEALTHY & PLEASURABLE
FRESH & DELICIOUS
Tetsuo-san trained in Japan under master chefs.
He had 20 years experience in fine restaurants in Japan and New York City before moving to Summit County in pursuit of nature and a better lifestyle.
For the past 15 years he has shared his expertise with diners in Breckenridge.
His mission is to provide guests with the finest quality fish and to use the best ingredients available.
The Finest Ingredients
Our rice is the finest quality US short grain.
We use brown rice oil for its exceptional taste and multiple health benefits.
All sauces are the chef's own, based on tradition and creativity.
Our fish is fresh, safe, sustainable, wild-caught and environmentally friendly.