Tucked away from the city's rush, Mountain Flying Fish offers more than just a meal — it’s a quiet retreat, a celebration of nature, seasonality, and culinary artistry rooted in Japanese tradition. Here, every dish tells a story. Every bite is a dialogue between land and sea, between stillness and movement.

Where Mountains Meet the Sea Our name, Mountain Flying Fish, is inspired by a poetic duality — the mountain representing calm and groundedness, and the flying fish symbolizing grace, motion, and the spirit of exploration. Together, they express our philosophy: balance, freshness, and a reverence for the natural rhythm of the seasons.

Our Philosophy: Seasonal & Fresh Ingredients: Seafood is delivered fresh daily from local ports, while vegetables are handpicked from regional farms — always honoring nature’s timing. Tradition with a Twist: Our dishes are rooted in the refined spirit of kaiseki, blending time-honored techniques with subtle contemporary accents. A Zen Dining Space: With natural wood, stone textures, and minimal design, our space invites you to slow down and fully savor the experience.

Signature Dishes:Flying Fish Dashi Nigiri: Delicate nigiri enhanced with our house-made dashi brewed from flying fish, deepening the umami layers. Seasonal Kaiseki Course A monthly rotating tasting menu inspired by nature’s cycles — a poetic expression of time on a plate.

Whether you're dining solo in quiet reflection or gathering with friends over exquisite plates, Mountain Flying Fish welcomes you to reconnect with the essence of taste, tradition, and tranquility.